1 option
The Canning, Freezing, Curing & Smoking of Meat, Fish & Game / Wilbur F. Eastman, Jr. ; illustrations by Douglas Merrilees.
LIBRA - Blank Collection TX612.M4 E3 1975
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Eastman, Wilbur F.
- Language:
- English
- Subjects (All):
- Meat--Preservation.
- Meat.
- Fish as food.
- Food--Preservation.
- Food.
- Game and game-birds, Dressing of.
- Cooking (Fish).
- Cooking (Game).
- Food Preservation.
- Medical Subjects:
- Food Preservation.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vi, 202 pages : illustrations ; 22 cm
- Other Title:
- Canning, freezing, curing and smoking of meat, fish and game
- Place of Publication:
- Pownal, Vt. : Storey Books, 1975.
- Contents:
- Some Basic Information
- Canning
- Freezing
- Curing
- How to Build a Smokehouse and Do It Yourself
- Beef and Veal
- Pork
- Lamb
- Poultry
- Game
- Fish
- Recipes.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0882660454
- 9780882660455
- OCLC:
- 41384042
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.