Game Cookery / Patricia Lousada.

Format:

Book

Author/Creator:

Lousada, Patricia.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Game).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[8], 227, [5] pages : illustrations ; 24 cm

Place of Publication:

London : John Murray, 1989.

Contents:

Introduction. Roasting; Marinating; Barding and Larding; Aging birds; Plucking; Cleaning; Trussing; Roasting temperatures and Seasonal table

1. Grouse

2. Partridge

3. Pheasant

4. Pigeon

5. Woodcock, Snipe and Wild Duck

6. Quail

7. Rabbit and Hare

8. Venison and Boar

9. Pâtés, Puddings and Pies

10. Trout and Salmon

11. Other Fish

12. Vegetables

13. Sauces, Compôtes, Stocks and Soups.

Notes:

Illustrations by Dorothy Moir.

Includes bibliographical references (page 224) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0719546028

9780719546020

0719547741 (paper) :

OCLC:

25915587