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Eating Wild Game for the health of it! : a wonderful, down-home collection of delicious wild game recipes, interesting nutritional information, and warm-hearted tales of family and friends / by Larry Streeter.

LIBRA - Blank Collection TX751 .S74 1991
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Format:
Book
Author/Creator:
Streeter, Larry.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Game).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[8], iv, [1], 167, [1] pages, [9] leaves of color plates : illustrations (some color) ; 26 cm
Other Title:
Larry Streeter's Eating Wild Game for the health of it!
Place of Publication:
Bigfork, MT : Great Blue Heron Publishing Co., 1991.
Contents:
Eating Wild Game ...
Nutritional Analysis of Wild Game
Tips for Preparing Wild Game
Notes on Preparing Upland Game
Notes on Preparing Upland Birds
Notes on Preparing Waterfowl
Notes on Preparing Fish
Stews, Soups, Chilies, Hamburgers, Sausages, Jerky, Smoked Meats, Bread, Jams, Pancakes
Helpful Infomation [sic] and Tips.
Notes:
Edited by Printer Bowler. Cover and inside photos: Lou Kis.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0963127802 :
9780963127808
OCLC:
27784027

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