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Emu - Life just got Healthier : Official Cookbook of the American Emu Association : a collection of recipes / by American Emu Association, P.O. Box 740814, Dallas, Texas 75374-0814.

LIBRA - Blank Collection TX750.5.E45 E48 2001
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Format:
Book
Contributor:
Bourgeois, Dale, writer of introduction.
American Emu Association, sponsoring organization.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Emu meat).
Cooking--United States.
Cooking.
Cooking--Texas.
Texas.
United States.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
A-D, [5], 196, 22, A-J, [2] pages : illustrations ; 22 cm
Other Title:
Official cookbook of the American Emu Association
Place of Publication:
Collierville, TN : Published and Printed by Fundcraft Publishing, [2001]
Contents:
Appetizers, Relishes & Pickles
Soups, Salads & Sauces
Main Dishes
Vegetables
Breads, Rolls, Pies & Pastries
Cakes, Cookies & Confections
Desserts
Beverages, Sandwiches & Miscellaneous.
Notes:
"These are the favorite recipes used by the people that eat emu every day, submitted by AEA members across the nation."--Introduction by Dale Bourgeois.
Recipes individually attributed.
Includes advertisements.
Includes indexes.
Plastic comb binding.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
950464741

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