The Weaver Chicken Hot Dog Recipe Book.

Format:

Book

Contributor:

Weaver Chicken (Firm), publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Frankfurters).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[3], 31, [2] pages : illustrations (some color) ; 23 cm

Other Title:

Hot dog recipe book

Place of Publication:

[New Holland, PA] : [Weaver Chicken], [1980?]

Notes:

Appetizers and Hor 'doeuvres [sic] -- Breads -- Dessert -- Entrees -- Salads -- Sandwiches -- Sauces -- Soups.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

77567817