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Jimmy Dean's Best Sausage Recipes.

LIBRA - Blank Collection TX749.5.S28 D43 1973
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Format:
Book
Author/Creator:
Dean, Jimmy.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Meat).
Cooking (Sausages).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
80 pages : color illustrations, color portrait ; 26 cm
Other Title:
Best sausage recipes
Place of Publication:
[Plainview, Texas] : Jimmy Dean Meat Company, 1973.
Contents:
For a zesty a.m.
Savory mainstays
For the side-board
Sausage international
For the good times.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has front and back free endpapers wanting.
Kislak copy page [1] is torn and partially disbound.
OCLC:
11425731

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