1 option
The World's Finest Chicken : recipes / by Sonia Slyer & Janice Metcalfe ; recipe photography by Phil Wymant ; general editor, Margaret Olds.
LIBRA - Blank Collection TX750.5.C45 S59 1996
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Slyer, Sonia.
- Metcalfe, Janice, author.
- Language:
- English
- Subjects (All):
- Cooking (Chicken).
- International cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 160 pages : color illustrations, color maps ; 24 x 24 cm
- Distribution:
- New York : Division of U.S. Media Holdings, Inc.,
- Place of Publication:
- New York : Stewart, Tabori & Chang, 1996.
- Contents:
- Introduction
- Soups
- Appetizers
- Salads
- Main Courses
- Special Ingredients.
- Notes:
- "Over 100 Recipes from the Cuisines of 15 Countries" -- Dust jacket.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has business card from Stewart, Tabori & Chang laid in.
- ISBN:
- 1556704526
- 9781556704529
- OCLC:
- 33863888
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.