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Meat Classics / Anne Willan.

LIBRA - Blank Collection TX749 .W59 1992
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Format:
Book
Author/Creator:
Willan, Anne.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Willan, Anne. Look & cook
Anne Willan's look & cook
Language:
English
Subjects (All):
Cooking (Meat).
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
127 pages : color illustrations ; 29 cm.
Edition:
First American Edition
Distribution:
Boston : Distributed by Houghton Mifflin Company,
Other Title:
Anne Willan's Look & Cook Meat Classics
Look & Cook Meat Classics
Place of Publication:
New York : Published in the United States by Dorling Kindersley, Inc., 1992.
Notes:
Created and produced by Carroll & Brown Limited ... London.
US Editor Jeanette Mall. Photographers David Murray, Jules Selmes, Assisted by Ian Boddy.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
1564580962 (cloth) :
9781564580962
086318989X
9780863189890
OCLC:
25371601

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