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Wilderness Kingdom New Cookbook
LIBRA - Blank Collection TX751 G418 1989
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Game).
- Cooking, Canadian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 47, [3] pages : illustrations ; 23 cm.
- Edition:
- Revised Edition
- Other Title:
- Genuine "first" Wilderness Kingdom New Cookbook
- Place of Publication:
- Saskatoon, Sask., : Published by Prairie Crafts, 1989.
- Contents:
- Miscellaneous
- Stuffings & Sauces
- Fish
- Upland Game Birds
- Ducks & Geese
- Rabbit, Muskrat, Beaver, Skunk
- Big Game
- Smoking & Curing Wild Meats
- Jams & Jellies.
- Notes:
- "Over 90 wild-game recipes. All Your Favorite Wild Game Recipes including: Baked Skunk, Elk Burgers, Moose Nose, Pemmican, Moose Balls Gourmet, Bannock, Cariboo Ribs, Boiled Bear, Planked Buffalo, Native Stuffed Fish, Indian-style Goose" -- Cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 46534501
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