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Madame Benoit's Lamb Cookbook / Jehane Benoit.
LIBRA - Blank Collection TX749.5.L35 .B395 1979
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- Format:
- Book
- Author/Creator:
- Benoît, Jehane, 1904-1987.
- Language:
- English
- Subjects (All):
- Cooking (Lamb and mutton).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, [1], 122, [2] pages, [8] unnumbered leaves of color plates : illustrations (some color) ; 24 cm
- Other Title:
- Lamb cookbook
- Place of Publication:
- Scarborough : McGraw-Hill Ryerson Limited, 1979.
- Contents:
- Introduction
- What you should know about lamb
- Ground lamb
- Chops and steaks
- Shish kebabs
- Leg of lamb
- Shoulder
- Fore shanks and neck
- Liver, heart, tongue, and kidneys
- Leftovers
- Cooking lamb outdoors: the Méchoui.
- Notes:
- Photographs by René Delbuguet.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank
- Kislak copy has dust jacket retained.
- ISBN:
- 0070829446 (cloth) :
- 9780070829442
- OCLC:
- 5366278
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