1 option
The Master Book of Poultry and Game. Henry Smith F.H.C.I., F.I.B.B., F.A.H.C.I., F.A.C.I., G.C.F.A.
LIBRA - Blank Collection TX749 .S65 1940
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Smith, Henry, 1902-
- Language:
- English
- Subjects (All):
- Cooking (Poultry).
- Cooking (Game).
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 263, [1] pages 21 cm
- Other Title:
- Poultry and Game
- Place of Publication:
- London, Published by Spring Books, [1940?]
- Contents:
- Introduction
- All about Poultry and Game
- Game in Season
- English-French Names
- Cooking and preparing Poultry and Game
- Temperatures and Times for Cooking
- Explanation of Terms
- Poultry and Game Recipes
- Sauces, Stuffings, Garnishings and Miscellaneous Recipes.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has dust jacket retained.
- OCLC:
- 3332993
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.