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The New Complete Book of Chicken Wings / by Joie Warner.

LIBRA - Blank Collection TX750 .W37 1989b
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Format:
Book
Author/Creator:
Warner, Joie.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Chicken).
Penn Provenance:
Blank, Fritz (bookplate) (donor) (inscription)
Physical Description:
111, [1] pages : illustrations ; 21 cm
Edition:
Second Edition
Distribution:
Toronto : Flavor Publications,
Place of Publication:
Toronto : Published in Canada by Little, Brown (Canada), 1989.
Contents:
Introduction
Basics
All-Time Favorite Wings
Barbecued Wings
Oriental Wings
Deep-Fried Wings
International Wings
Side Orders
Salads
Dipping Sauces
More Wings.
Notes:
"A Flavor Book"
"Bestseller" -- Cover.
Photography by Ken Mulveney.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy inscribed "Enjoy! Thanks for everythings. The Plummer's (?) 07/91".
Kislak copy has "Greetings from Amazon.com" laid in.
ISBN:
0316923303 (paper) :
9780316923309
OCLC:
19395768

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