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Food, feminism, and women's art in 1970s Southern California / Emily Elizabeth Goodman.
- Format:
- Book
- Author/Creator:
- Goodman, Emily Elizabeth, author.
- Series:
- Routledge research in gender and art
- Language:
- English
- Subjects (All):
- Food in art.
- Feminism and art--California, Southern--History--20th century.
- Feminism and art.
- Art, American--California, Southern--20th century--Themes, motives.
- Art, American.
- Physical Description:
- 1 online resource (xii, 180 pages) : illustrations (black and white, and colour.
- Place of Publication:
- New York : Routledge, 2022.
- Contents:
- Cooking: Suzanne Lacy's Learn Where the Meat Comes From
- Serving: The Waitresses' Ready to Order
- Nursing: Womanhouse and The Nurturant Kitchen
- Feeding: Feminist Art Workers' Heaven or Hell?
- Eating: Martha Rosler's Losing: A Conversation with the Parents
- Being Eaten: Barbara T. Smith's Ritual Meal.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Alumni and Friends Memorial Book Fund.
- Other Format:
- Online version: Goodman, Emily Elizabeth. Food, feminism, and women's art in 1970s Southern California
- ISBN:
- 9781000592146 (electronic bk.)
- 1000592146 (electronic bk.)
- Publisher Number:
- 40031335876
- Access Restriction:
- Restricted for use by site license.
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