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The Practical Distiller, Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, From the Produce of the United States : Printed Book;document 1809.
- Format:
- Book
- Author/Creator:
- M'Harry, Samuel, author.
- Language:
- English
- Physical Description:
- 1 online resource
- Place of Publication:
- John Wyeth
- Notes:
- AMDigital Reference: Am 1809 M'Har LCP Vt M149 S193.
- Description based on online resource (viewed on November 21, 2018).
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