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The sociology of food and agriculture / Michael Carolan.
- Format:
- Book
- Author/Creator:
- Carolan, Michael S., author.
- Series:
- Earthscan food and agriculture
- Language:
- English
- Subjects (All):
- Agriculture--History.
- Agriculture.
- Agriculture--Social aspects--History.
- Food--Social aspects--History.
- Food.
- Physical Description:
- 1 online resource : illustrations.
- Edition:
- Third edition.
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2022.
- Biography/History:
- Michael Carolan is Professor of Sociology and Associate Dean for Research and Faculty Development in the College of Liberal Arts at Colorado State University, USA. He is the author or co-editor of numerous books, including the Routledge Handbook of Sustainable and Regenerative Food Systems (2020), The Real Cost of Cheap Food (2018), Society and the Environment (2017), and Cheaponomics (2014), all published by Routledge.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on October 26, 2021).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Edward Potts Cheyney Memorial Fund.
- Other Format:
- Print version: Carolan, Michael S. Sociology of food and agriculture
- ISBN:
- 9781003133780
- 1003133789
- 9781000442397
- 100044239X
- 9781000442335
- 1000442330
- Publisher Number:
- 99991721485
- Access Restriction:
- Restricted for use by site license.
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