Green Shutters Cookbook : famous Nova Scotia recipes from the kitchen of Hilda Zinck.

Format:

Book

Author/Creator:

Zinck, Hilda M., 1906-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Canadian.

Cooking--Nova Scotia.

Cooking.

recipes.

Nova Scotia.

Medical Subjects:

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

218, [6] pages : illustrations; 23 cm

Place of Publication:

Halifax, N.S. : Nimbus Publishing Limited, 1991.

Contents:

A Brief Historical Sketch of Green Shutters

Before you Begin ...

1. Main Dishes. Fish; Meat; Poultry; Vegetables

2. The Added Touch. Soups and Chowders; Salads and Salad Dressings; Sandwiches, Canapes and Party Frills

3. Busy Day Meals. Supper Dishes; Leftovers

4. Baked Goods. Bread and Rolls; Quick Breads and Muffins; Cakes, Cookies and Squares

5. Desserts, Pies and Tarts

6. Icings, Fillings and Sauces

7. Ice Cream and Candy

8. Pickles and Preserves

9. Beverages.

Notes:

Reprint. Originally published Four East, Tantallon, N.S. 1982.

"A Classic Nova Scotia Cookbook since 1959 by Hilda Zinck"--Cover.

Design: Paul MacCormick.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0921054572

9780921054573

OCLC:

968168164