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Seafood Cookery from Prince Edward Island / by Julie Watson.
LIBRA - Blank Collection TX747 .W38 1986
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- Format:
- Book
- Author/Creator:
- Watson, Julie V., 1943- author.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Cooking--Canadian.
- Cooking.
- Cooking, Canadian.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 192 pages : illustrations ; 24 cm
- Edition:
- Third Printing
- Other Title:
- Sea food cookery from Prince Edward Island
- Place of Publication:
- Charlottetown, P.E.I. : Ragweed Press, 1986.
- Contents:
- Introduction
- General Instructions. Fresh and Frozen Fish; Cleaning Fish; Cooking Fish
- Fish. Mackerel; Tuna; Smelts; Trout; Salmon; Herring; Kippers; White Fish; Smoked, Salted, Dried, and Dried Fish; Eels
- Shellfish. Clams; Mussels; Oysters; Crab; Scallops; Lobster; Snails
- Sauces and Stuffings. Marinades; Batters and Stuffings; Sauces for Hot Fish; Sauces for Cold Fish
- Soups
- Salads
- Outdoor Cooking
- Oriental Cooking
- Seaweeds.
- Notes:
- "Third Printing 1986"
- Cover illustration: Nancy Lee Walker.
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0920304125
- OCLC:
- 1066344168
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