Mrs. Bridges' Upstairs Downstairs cookery book / edited by Adrian Bailey ; with photographs by John Hedgecoe.

Format:

Book

Author/Creator:

Bailey, Adrian, 1928-

Contributor:

Hedgecoe, John, photographer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, English.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

193, [1] pages : illustrations ; 22 cm

Place of Publication:

New York : Simon and Schuster, [1975]

Contents:

Stocks and sauces

Soups. The Upstairs recipes; The Downstairs recipes

Fish. The Upstairs recipes; The Downstairs recipes

Game and poultry. The Upstairs recipes; The Downstairs recipes

Meat. The Upstairs recipes; The Downstairs recipes

Vegetables. The Upstairs recipes; The Downstairs recipes

Desserts, puddings and savouries. Desserts; Savouries; Puddings

Bread, cakes and pastry. The Upstairs recipes; The Downstairs recipes.

Notes:

"(Of course, there never was a real Mrs. Bridges, but this book is written absolutely straight-faced, as if there were. The actual writing and recipes are the work of Adrian Bailey ...)" -- Dust jacket.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0671220292 (cloth) :

9780671220297

0671220306

9780671220303

OCLC:

1130180