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From the Tables of Britain : exploring the exciting new English cuisine : 250 contemporary recipes / Elisabeth Lambert Ortiz.
LIBRA - Blank Collection TX717 .F877 1986
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- Format:
- Book
- Author/Creator:
- Ortiz, Elisabeth Lambert.
- Language:
- English
- Subjects (All):
- Cooking, British.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiii, [1], 322 pages ; 24 cm
- Place of Publication:
- New York : M. Evans and Company, Inc., 1986.
- Contents:
- Foreword / Anton Mosimann
- Introduction
- Basic Recipes
- Appetizers
- Soups
- Fish and Shellfish
- Vegetables and Salads
- Poultry and Feathered Game
- Meats and Furred Game
- Desserts.
- Notes:
- Design by Dana Sloan.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 087131486X (cloth) :
- 9780871314864
- OCLC:
- 14519075
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