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Rhodes around Britain / Gary Rhodes ; photographs by Anthony Blake.
LIBRA - Blank Collection TX717 .R56 1994
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- Format:
- Book
- Author/Creator:
- Rhodes, Gary, 1960- author.
- Language:
- English
- Subjects (All):
- Cooking, British.
- Cooking--Great Britain.
- Cooking.
- Great Britain.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages : illustrations ; 25 cm
- Distribution:
- London : A division of BBC Enterprises Limited,
- Place of Publication:
- London : BBC Books, 1994.
- Contents:
- Introduction
- Notes on the Recipes
- Soups, Starters and Snacks
- Main Courses. Fish; Poultry and Meat; Vegetarian and Vegetable Dishes
- Puddings
- Sauces, Stocks and Pickles. Chutneys and Pickles.
- Notes:
- "This book is published to accompany the television series entitled 'Rhodes Around Britain' which was first broadcast in spring 1994."
- Designed by Tim Higgins. Edited by Sue Fleming. Illustrations by Kate Simunek.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0563364408
- 9780563364405
- 0563369957
- 9780563369950
- OCLC:
- 30919001
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