1 option
A Second Handbook of Anglo-Saxon Food & Drink : Production & Distribution / Ann Hagen.
LIBRA - Blank Collection GT2853.G7 H33 1995
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Hagen, Ann.
- Language:
- English
- Subjects (All):
- Anglo-Saxons--Food--England.
- Anglo-Saxons.
- Food habits--England--History--To 1500.
- Food habits.
- Civilization, Anglo-Saxon.
- England--Social life and customs--To 1066.
- England.
- Food habits--England--History.
- Feeding Behavior--history.
- Civilization--history.
- Manners and customs.
- Medical Subjects:
- Feeding Behavior--history.
- Civilization--history.
- Genre:
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- iii, [5], 409, [13] pages ; 21 cm
- Manufacture:
- Wiltshire, England : Printed by Antony Rowe Ltd.,
- Other Title:
- Anglo-Saxon food and drink
- Place of Publication:
- Hockwold cum Wilton, Norfolk, England : Anglo-Saxon Books, 1995.
- Contents:
- Introduction. Primary Sources; Secondary Sources; Presentation of Material
- Food Production. 1. Cereal Crops; 2. Vegetables, Herbs & fungi; 3. Fruit & Nuts; 4. Cattle; 5. Sheep; 6. Goats; 7. Pigs; 8. Poultry & Eggs; 9. Wild Animals & Birds; 10. Honey; 11. Fish & Molluscs; 12. Imported Food; 13. Tabooed Food; 14. Provision of a Water Supply; 15. Fermented Drinks
- Food Distribution. 16. Food & Administration; 17. Measures; 18. Theft; 19. Food Supply for Monastic Communities & Religious Households; 20. The Food Supply in Towns; 21. Provision of Food away from Home; 22. Hospitality & Charity
- Conclusion.
- Notes:
- "Published 1995. Reprinted 1995."
- "Companion volume to A handbook of Anglo-Saxon food: processing and consumption, published in 1992"--Page 1.
- Publisher's advertisements: [6] pages at end.
- Includes bibliographical references (pages 367-381) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Hagen, Ann. Second handbook of Anglo-Saxon food & drink.
- ISBN:
- 1898281122 :
- 9781898281122
- OCLC:
- 33270202
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.