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Hieland Foodie : a Scottish culinary voyage with Clarissa / Clarissa Dickson Wright with Henry Crichton-Stuart.
LIBRA - Blank Collection TX717.3 .D53 1999
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- Format:
- Book
- Author/Creator:
- Dickson Wright, Clarissa.
- Crichton-Stuart, Henry, author.
- Language:
- English
- Subjects (All):
- Cooking, Scottish.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages : illustrations (some color) ; 26 cm
- Place of Publication:
- Edinburgh : NMS Publishing, 1999.
- Contents:
- Introduction
- Potted Salmon
- Potted Crab
- Mussel Brose
- White Soup, Lorraine Soup, Feather Fowlie
- Culled Skink
- Meg Merilees Soup
- Leeks and Beetroot in Raisin Sauce
- Mushroom Pasties
- The Butt and Ben's Arbroath Crepe
- Tuppenny Struggles
- Bacon Stovies
- A Dish of Fish made with Grey Mullet or Bream
- Stuffed Small Herrings
- Herring in the Fashion of Bute
- Collared Salmon
- Matius' Ragpit
- Venison Pasty
- Haunch of Venison
- Beef Cecils
- Oyster Loaves
- Leg of Mutton with Lemons
- Mince and Tatties
- Stoved Howtowdie wi' Drappit Eggs
- Drappit Eggs wi' Cases
- Haggis, Clapshot, Haggis and Beetroot in Puff Pastry
- Green Kail
- Crowdie Potato Cakes
- Buttered Oranges
- Mary, Queen of Scots' Bombe
- Claret Jelly
- Trinity House Creams
- Oatcakes
- Barley Bannocks
- Balmoral Dessert Biscuits
- Barley Meal Scones
- Treacle Drop Scones
- Fred MacKenzie's Scones
- Fochabers Gingerbread
- Marmalade
- Black Bun
- Aberdeen Butteries (Rowies)
- Dundee Cake
- Parlies
- Deep Fried Mars Bar.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Dickson Wright, Clarissa. Hieland foodie.
- ISBN:
- 1901663078 :
- 9781901663075
- OCLC:
- 42746016
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