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The Naked Chef Takes Off / Jamie Oliver.
LIBRA - Blank Collection TX714 .O46 2001
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- Format:
- Book
- Author/Creator:
- Oliver, Jamie, 1975-
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 285, [3] pages : illustrations (some color), portraits (some color) ; 26 cm
- Edition:
- First edition
- Place of Publication:
- New York : Hyperion, 2001.
- Contents:
- Make life easy
- Potty about herbs
- Morning glory
- Tapas, munchies and snacks
- Simple salads and dressings
- Soups and broths
- Pasta and risotto
- Fish and shellfish
- Meat, poultry and game
- Vegetables
- Bread
- Desserts
- Bevvies
- Stocks, sauces, bits, bobs, this, that and the other
- Thanks, nice one, shout going out, cheers, respect.
- Notes:
- "Published by arrangement with Michael Joseph/the Penguin Group."
- Photographs by David Loftus.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with emblem "As seen on food network".
- ISBN:
- 0786867558 (cloth) :
- 9780786867554
- 1401308244
- 9781401308247
- OCLC:
- 46359446
- Online:
- Contributor biographical information
- Publisher description
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