The Conduct of the Kitchen : how to keep a good table for sixteen shillings a week / by X. Marcel Boulestin.

Format:

Book

Author/Creator:

Boulestin, X. Marcel (Xavier Marcel), 1878-1943.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Home economics.

Cooking, French.

home economics.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[8], 66, [2] pages ; 20 cm

Edition:

New Impression

Place of Publication:

London : William Heinemann Ltd., 1926.

Contents:

I. Showing the Importance of Food; The Efficient Hostess; A Few Notes about Servants; The Chafing Dish and Sunday Suppers; Obvious Remarks

II. Menus for the Week; The Scheme Explained

III. Dishes, Good and Inexpensive. 1. Simple Soups; 2. Useful Sauces; 3. Made-Up Dishes; 4. New Dishes for Old.

Notes:

"First published, October, 1925. New Impression, January, 1926."

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

OCLC:

35264283