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"Bestway" Cookery Gift Book / issued from the Offices of the "Bestway" Series.

LIBRA - Blank Collection TX717 .B478 1935
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, English.
Menus.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[2], 156, [2] pages, [4] leaves of unnumbered color plates : illustrations (some color) ; 23 cm
Edition:
Eighth Book
Other Title:
Bestway Cookery Gift Book
Cookery Gift Book with a photograph for every recipe
Place of Publication:
London : The Amalgamated Press, Ltd., [1935]
Contents:
Soups of all Kinds
Fish Dishes
Meat Dishes & Poultry
Pastry Making
Hot Puddings
Savouries
Vegetables
A Little Dinner for fpr Every Month of the Year
Cake Making
Bread Making
Cold Sweets
Buffet Refreshments
Cookery Faults Explained
Salads
Invalid Cookery
Jams & Preserves
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has label of Henry Sotheran Ltd. Booksellers.
OCLC:
1017296625

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