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The Royal Blue & Gold Cook Book / by The Marchioness of Cambridge.
LIBRA - Blank Collection TX725.A1 C22 1974
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- Format:
- Book
- Author/Creator:
- Cambridge, Dorothy Hastings, Marchioness of.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 144 pages, [16] pages of color plates : color illustrations ; 26 cm
- Other Title:
- Royal Blue and Gold Cook Book
- Place of Publication:
- London : Jupiter Books (London) Ltd., 1974.
- Contents:
- Hors d'Oeuvres and Savouries
- Soups
- Eggs
- Fish
- Poultry
- Meat
- Vegetables
- Sauces and Preserves
- Desserts.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0904041034
- 9780904041033
- OCLC:
- 1255467
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