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Gary Rhodes : the complete cookery year.

LIBRA - Blank Collection TX714 .R563 2003
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Format:
Book
Author/Creator:
Rhodes, Gary, 1960-
Contributor:
Irvine, Sian, photographer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
432 pages : color illustrations ; 29 cm
Other Title:
Complete Cookery Year with over 300 seasonal recipes
Place of Publication:
London : BBC Books, 2003.
Contents:
Spring. March; April; May
Summer. June; July, August
Autumn. September; October; November
Winter. December; January; February.
Notes:
"Some of the recipes contained in this book first appeared in 'Spring into Summer' (BBC Worldwide 2002) and 'Autumn into Winter' (BBC Worldwide 2002)."
Photographs by Sîan Irvine.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0563488670 (cloth)
9780563488675
OCLC:
59287865

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