Carson Pirie Scott & Co.'s cook book for the busy woman : including a complete guide to kitchen management / by Mabel Claire.

Format:

Book

Author/Creator:

Claire, Mabel.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Menus.

Kitchen.

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

416 pages, [32] pages of plates : illustrations ; 21 cm

Other Title:

Cook Book for the Busy Woman

Place of Publication:

New York : Greenberg Publisher, 1932.

Contents:

Section One. The Kitchen. I. Glossary of Cooking Terms, Measures Commonly Used; II. A Workshop of Color and Charm; III. A Color and Condiment Shelf; IV. Kitchen Ware; V. Electric Gas and Oil Ranges; VI. Electric Table Stoves and Kitchen Conveniences; VII. Casseroles and Oven Baking Dishes; VIII. Roasters and Broilers; IX. Inventory of Kitchen Furnishings; X. An Emergency Shelf

Section Two. Good Meals Well Served. XI. Menu Making; XII. Serving Meals Properly; XIII. Table Decorations

Section Three. Cooking. XIV. Cooking for the Busy Woman; XV. Course Dinners in Fifteen Minutes; XVI. Course Dinners in Twenty Minutes; XVII. Course Dinners in Thirty Minutes; XVIII. Additional Timed Recipes; XIX. Plate Dinners for the Busy Woman; XX. Plate Dinner Menus and Complete Cooking Instructions; XXI. Platter Dinner Menus and Complete Cooking Instructions; XXII. Plank Dinners; XXIII. Casserole Dinners; XXIV. Dinners Prepared Ahead of Time

Section Four. Entertaining. XXV. Cocktails; XXVI. Hors D'Œuvres and Canapés; XXVII. Fancy Sandwiches and Cool Drinks; XXVIII. Summertime Suppers; XXIX. Hot Weather Entertaining; XXX. Hallowe'en parties; XXXI. Holiday Entertaining; XXXII. Holiday Dinners; XXXIII. Buffet Suppers

Section Five. Recipes. XXXIV. Soups; XXXV. Sea Food and Fish; XXXVI. Meats; XXXVII. Vegetables; XXXVIII. Luncheon Dishes; XXXIX. Salads; XL. Electric Waffle Iron Dishes; XLI. Hot Breads; XLII. Yeast Breads; XLIII. Pies; XLIV. Cakes; XLV. Cookies; XLVI. Desserts; XLVII. Quick Desserts; XLVIII. Candies; XLIX. James, Jellies and Pickles; L. Coffee, Tea and Chocolate

Section Six. The Mechanical Refrigerator. LI. Care and Use of the Mechanical Ice Box; LII. Frozen Refrigerator Desserts.

Notes:

Green cloth binding ruled and lettered in black.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

7073788