Pictorial Review Standard Cook Book : methods of preparing and cooking over 1000 appetizing dishes.

Format:

Book

Contributor:

Pictorial Review Company, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

iv, 481, [11] pages : illustrations ; 20 cm

Edition:

1934 edition

Place of Publication:

New York : Published by The Pictorial Review Company, 1934.

Contents:

Cooking and Its Technique

Beverages

Cereals

Bread

Eggs

Appetizers

Soups

Fish

Meat

Poultry and Game

Sauces for Meats and Fish

Stuffings

Vegetables

Salads

Salad Dressings

Luncheon and Supper Dishes

Desserts

Dessert Sauces

Fruits

Cake, Cookies and Gingerbread

Frostings and Fillings

Pastry and Pies

Sandwiches

Deep Fat-Frying

Garnishing

Candy

Canning and Preserving

Special Cookers

Menu Making

Quantity Cookery 00 Diets and the Feeding of Children

Pictorial Review Pattern Service.

Notes:

"A Sure Guide for Every Bride"--Cover.

"Seventh Edition - Februrary 1934."

"The Cover of this Pictorial Review Book is Washable"

Blank pages for "Pictorial review recipes" ([11] at end).

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has recipes cut from magazines, written on cards, notepaper and letter paper of Louis G. Cucinotta laid in.

Other Format:

Online version: Pictorial review standard cook book.

OCLC:

4923234