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Everybody's Cookbook; a comprehensive manual of home cookery; Compiled from the records of the School of Household Science and Arts, Pratt institute, edited by Isabel Ely Lord.
LIBRA - Blank Collection TX715 .L86 1937
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- Format:
- Book
- Author/Creator:
- Lord, Isabel Ely, 1871-
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking.
- United States.
- recipes.
- Medical Subjects:
- Cooking.
- United States.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, [2], 945, [5] pages, [37] pages of plates illustrations 24 cm
- Edition:
- New edition, revised and enlarged
- Place of Publication:
- New York, Harcourt, Brace and Company [1937]
- Contents:
- General introduction
- Meal planning, food values, marketing
- Fuel, cooking stoves
- Cookery methods and terms
- Cookery materials, flavorings, seasonings, condiments
- Appetizers, relishes
- Batters, doughs, leavening agents
- Beverages
- Bread in loaves
- Bread in small forms, toast
- Cake in loaves
- Cake in small forms
- Candies, sweets
- Cereals
- Cheese
- Curries
- Desserts
- Frozen desserts
- Dessert sauces
- Eggs
- Fats: deep fat frying, croquettes, fritters
- Fish
- Forcemeats
- Fruit
- Griddle cakes and waffles
- Icings and fillings
- Invalid cookery
- Jam, pickles, relishes
- Meats
- Sauces for meats, fish, poultry and vegetables
- Milk
- Nuts
- Pastry
- Poultry and game
- Salads
- Salad dressings
- Sandwiches
- Soup
- Sugar
- Vegetables
- Wine, beer and spirits
- The mechanical refrigerator
- Thermometer: time-temperature tables (Blue pages)
- Meat charts (Blue pages)
- Why and how to measure (Blue pages)
- Kitchen equipment (Blue pages)
- Outdoor cookery (Blue pages)
- French cookery and serving terms (Blue pages)
- Equivalents (Blue pages)
- Commercial products (Blue pages).
- Notes:
- Text on lining papers.
- "This revised edition has many changes, and two valuable new chapters ... Mechanical refrigerators ... are so far on the way to being universal that no cookbook is comprehensive which does not include directions and recipes for them - hence Chapter 41. The chapter on alcoholic beverages has been requested by many users of 'Everybody's'."--Preface.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has recipe cut from newspaper laid in.
- OCLC:
- 1466699
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