Advances in nutraceuticals and functional foods : concepts and applications / edited by Sreerag Gopi, Preetha Balakrishnan.

Format:

Book

Contributor:

Gopi, Sreerag, editor.

Balakrishnan, Preetha, editor.

Taylor & Francis eBooks

Carter Chapman Shreve Endowment for the Study of the Microbiome.

Language:

English

Subjects (All):

Functional foods.

Functional foods--Health aspects.

Functional foods--Nutritional aspects.

Physical Description:

1 online resource.

Edition:

First edition.

Place of Publication:

Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2022.

Biography/History:

Sreerag Gopi, PhD, is Chief Scientific Officer at ADSO Naturals, India, and Vice President at CureSupport, Netherlands. He is a recipient of a prestigious Erasmus Mundus Fellowship from the European Union during his PhD period. He is a materials chemist and nanomaterials scientist and has expertise in nanomaterial synthesis, characterization, biocomposites for natural products, and biomedical and water purification experiments. He has published over 20 peer-reviewed international papers and several book chapters and has book projects in the works with the Royal Society of Chemistry, Springer, andWiley. He was selected as an associate member of the Royal Society of Chemistry in 2018, and he is a chartered member of the Royal Australian Chemical Institute. Preetha Balakrishnan, PhD, is the principal scientist, QA, QC, at ADSO Naturals, India, and at CureSupport, Netherlands. She was a postdoctoral researcher in the research group of Professor Sabu Thomas, Vice Chancellor, an internationally renowned scientist in polymer science and engineering, polymer nanocomposites, elastomers, polymer blends, interpenetrating polymer networks, polymer membranes, green composites and nanocomposites, nanomedicine, and green nanotechnology. She has visited many foreign universities as a part of her research and has published over 15 research articles and over 20 book chapters. She has edited ten books with leading publishers. Dr. Balakrishnan has received several national and international presentation awards. She also worked as a guest lecturer in chemistry at the Department of Chemistry, Morning Star Home Science College, Angamaly, Kerala, India.

Contents:

Introduction to Functional Foods and Nutraceuticals / Luana Pulvirenti and Angela Paterna

Advanced Nanocarriers for Nutraceuticals Based on Structured Lipid and Nonlipid / Shafiullah, Syed Wadood Ali Shah, Ismail Shah, Shujat Ali, Aziz Ullah, Samiullah Burki, and Mohammad Shoaib

Nanoparticulate Approaches for Improved Nutrient Bioavailability / Abdul Qadir, Mohd. Aqil, and Dipak Kumar Gupta

Adulteration and Safety Issues in Nutraceuticals and Functional Foods / Shujat Ali, Syed Wadood Ali Shah, Muhammad Ajmal Shah, Muhammad Zareef, Muhammad Arslan, Md. Mehedi Hassan, Shujaat Ahmad, Imdad Ali, Mumtaz Ali, and Shafi Ullah

Nutraceuticals-Loaded Nano-Sized Delivery Systems: Potential Use in the Prevention and Treatment of Cancer / Mohammed Jafar, Syed Sarim Imam, Sultan Alshehri, Chandra Kala, and Ameeduzzafar Zafar

Nutrition Nutraceuticals: A Proactive Approach for Healthcare / Conor P. Akintola, Dearbhla Finnegan, Niamh Hunt, Richard Lalor, Sandra O'Neill, and Christine Loscher

Bioactive Proteins and Peptides as Functional Foods / Deepa Thomas and M. S. Latha

News and Trends in the Development of Functional Foods: Probiotic Dairy and Non-Dairy Products / Eliane Maur̕cio Furtado Martins, Wellingta Cristina Almeida do Nascimento Benevenuto, Auřlia Dornelas de Oliveira Martins, Augusto Alo̕sio Benevenuto Junior, Isabela Campelo de Queiroz, Thaiǹ de Melo Carlos Dias, Daniela Aparecida Ferreira Souza, Daniele De Almeida Paula, and Maur̕lio Lopes Martins

Microencapsulation: An Alternative for the Application of Probiotic Cells in the Food and Nutraceuticals Industries / Daniele De Almeida Paula, Carini Aparecida Lelis, and Nataly De Almeida Costa

Nutraceuticals-Based Nano-Formulations: An Overview Through Clinical Validations / Shelly Singh and Shilpa Sharma

Growth Patterns, Emerging Opportunities, and Future Trends in Nutraceuticals and Functional Foods / Asad Ur Rehman, Salman Akram, and Thierry Vandamme.

Notes:

Includes bibliographical references and index.

Electronic reproduction. London Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on October 03, 2022).

Local Notes:

Acquired for the Penn Libraries with assistance from the Carter Chapman Shreve Endowment for the Study of the Microbiome.

Other Format:

Print version: Advances in nutraceuticals and functional foods.

ISBN:

9781003277088

100327708X

9781000565676

100056567X

9781000565201

1000565203

Publisher Number:

99991665460

Access Restriction:

Restricted for use by site license.