Fish : the complete guide to buying and cooking / Mark Bittman ; color photography by Dennis M. Gottlieb.

Format:

Book

Author/Creator:

Bittman, Mark.

Contributor:

Gottlieb, Dennis M., photographer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Fish).

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xiv, [2], 367, [1] pages, [16] unnumbered pages of color plates : color illustrations ; 25 cm

Place of Publication:

New York : Macmillan USA, 1994.

Contents:

Introduction

Buying fish.

Is fish good for you?

Preparing and cooking fish

Basics and staples

Anchovy

Barracuda

Blackfish

Bonito

Butterfish

Carp

Catfish

Char

Clams

Cobia

Cod

Conch

Crab

Crayfish

Croaker

Cunner

Cusk

Dogfish

Eel

Flatfish

Grouper

Haddock

Hake

Halibut

Herring

Jack

John Dory

Kingfish

Lobster

Mackerel

Mahi-mahi

Mako Shark

Monkfish

Mullet

Mussels

Ocean Perch

Octopus

Orange Roughy

Oysters

Pollock

Pompano

Porgy

Pout

Rockfish

Sablefish

Salmon

Sardine

Scallops

Scrod

Sea Bass

Shad

Shrimp

Skate

Smelt

Snail

Red Snapper

Spot

Squid

Striped Bass

Sturgeon

Swordfish

Tilapia

Tilefish

Trout

Tuna

Turbot

Weakfish

Whitebait

Whiting

Wolffish

Notes:

"More than 500 recipes for 70 kinds of fish & seafood" -- Dust jacket.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0025107755 (cloth) :

9780025107755

OCLC:

29182237

Online:

Contributor biographical information

Publisher description