The Clam Lover's Cookbook / by William G. Flagg [sponsored by Gorton's of Gloucester].

Format:

Book

Author/Creator:

Flagg, William G., 1934-

Contributor:

Gorton's of Gloucester, sponsoring organization.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Clams).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xv, [1], 143, [1] pages : illustrations ; 22 cm

Edition:

Gorton's edition

Other Title:

Gorton's The clam lover's cookbook

Place of Publication:

Croton on Hudson, New York : North River Press, 1983.

Contents:

As a beverage

Canapes and dips

In the shell

Salads

Bisques and chowders

Patties, Fritters and Cakes

Fried

Boils and Bakes

Sauces

With Eggs

One Dish Meals, Casseroles, Hash and Pies

In a Supporting Role

Bonus Chapter.

Notes:

Gorton's edition has message from Gorton's, a separate preface by the author and "Gorton's of Gloucester" printed on back cover.

Illustrations by Penny Carter.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0884270548

OCLC:

1345637128