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Good housekeeping's Fish cook book / Good housekeeping.
LIBRA - Blank Collection TX747 .G66 1965
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- Format:
- Book
- Standardized Title:
- Good housekeeping.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Seafood).
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 40 pages : color illustrations ; 29 cm
- Other Title:
- Fish Cook Book
- Place of Publication:
- [New York] : Hearst Corporation, 1965.
- Notes:
- Cover title.
- "Saltwater Fish, Frozen Fish, Shellfish, Fish Suppers, Luncheons, Fresh-Water Fish, Sandwiches, Salads, Fresh Fish and -- of course -- Canned Fish, Sauces and Relishes! How to Bake, Broil, Poach, Steam, Pan-Fry, Oven Fry"--Cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 4574651
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