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Freshwater Fishes of the British Isles / Peter S. Maitland and R. Niall Campbell.

LIBRA - Blank Collection QL633.G7 M35 1992
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Format:
Book
Author/Creator:
Maitland, Peter S.
Campbell, R. N. B. (Robert N. B.), author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
New naturalist ; 75.
New naturalist ; 75
Language:
English
Subjects (All):
Freshwater fishes--Great Britain.
Freshwater fishes.
Freshwater fishes--Ireland.
Great Britain.
Ireland.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
368 pages, [8] unnumbered pages of color plates : illustrations (some color), maps ; 22 cm
Other Title:
Freshwater fishes
Place of Publication:
London : HarperCollinsPublishers, 1992.
Contents:
Introduction
Fish Form and Function
Investigating Fish
Distribution and Habitat
Fish Conservation
Fish Identification
Lampreys
Sturgeon
Shads
Salmon, Trout and Charr
Whitefish
Grayling
Smelt
Pike
Carps
Loaches
Catfishes
Eels
Sticklebacks
Cods
Bass
Sunfish
Perch
Gobies
Mullets
Sculpins
Flatfish
The Future.
Notes:
Includes bibliographical references (pages 344-360) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Other Format:
Online version: Maitland, Peter S. Freshwater fishes of the British Isles.
ISBN:
0002193833
9780002193832
0002193809
0002193795
9780002193795
9780002193801
OCLC:
26893866

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