Catfish : an all-American restaurant & recipe guide.

Format:

Book

Contributor:

Catfish Institute, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Catfish).

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

64 pages : illustrations (some color), portraits ; 22 cm

Place of Publication:

[Jackson, Miss.] : The Catfish Institute, [1997?]

Contents:

Catfish: Farm-Raised in the U.S.A.

Architects of New American Cuisine. Recipes from Select American Chefs

Catfish: An American Tradition. Recipes from Restaurants Coast to Coast

Catfish Meals in Minutes. Quick-and-Easy Recipes

The Next Chapter of New American Cuisine.

Notes:

Cover title.

"Recipes from World-Class Chefs. Great Catfish-Serving Restaurants in the U.S. Catfish Meals in Minutes. See Why Farm-Raised Catfish is Sweeping the Nation" -- Cover.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

OCLC:

38557920