Fish of the Atlantic / by Ed Ricciuti.

Format:

Book

Author/Creator:

Ricciuti, Edward R.

Contributor:

Barne, Donna, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Hancock House fishing series

Language:

English

Subjects (All):

Marine fishes--Atlantic Coast (U.S.)--Identification.

Marine fishes.

Marine fishes--Atlantic Coast (Canada)--Identification.

Saltwater fishing--Atlantic Coast (U.S.).

Saltwater fishing.

Saltwater fishing--Atlantic Coast (Canada).

Marine fishes--Atlantic Coast (North America).

North America--Atlantic Coast.

Canada--Atlantic Coast.

United States--Atlantic Coast.

Genre:

Field guides.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

95, [1] pages : illustrations ; 22 cm

Place of Publication:

Blaine, WA : Hancock House Publishers, 1982.

Contents:

Introduction

Fish Families

Basses, Sea & Groupers

Bluefish

Cod, Hakes, & Pollock

Eel

Drums

Billfishes

Flounders

Herring & Shad

Mackerels, Tunas, & Bonitos

Porgies

Rockfish

Salmon

Sharks

Smelt

Wolffish

Wrasses

Puffer

Swordfish

Cobia

Dolphin

Spadefish

Barracuda

Bonefish

Catfishes

Grunts

Jacks & Pompano.

Notes:

"Much of the material in this book was taken from Anglers' guides to the United States Atlantic coast, by Bruce L. Freeman and Lionel A. Walford, published by the United States Department of Commerce, National Oceanic and Atmospheric Administration, and National Marine Fisheries Service"--Preliminary page

Editor: Donna Barne. Layout: Elizabeth McLenehan. Production & Cover Design: Peter Burakoff.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0888391552 (paper) :

9780888391551

OCLC:

11249755