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The Tuna Cookbook. Sheila Metcalf.
LIBRA - Blank Collection TX747 .M42 1972
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- Format:
- Book
- Author/Creator:
- Metcalf, Sheila.
- Language:
- English
- Subjects (All):
- Cooking (Tuna).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, [3], 175, [3] pages 22 cm
- Edition:
- Book Club Edition
- Place of Publication:
- Garden City, N.Y., Doubleday & Company, Inc., 1972.
- Contents:
- Introduction
- Entrées
- Complementary Foods
- Salads
- Sandwiches
- Soups, Chowders & Stuff
- Tidbits & Misc.
- Notes:
- Edition statement from dust jacket.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank
- Kislak copy has dust jacket retained.
- Kislak copy has recipe from StarKist laid in.
- OCLC:
- 1039525567
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