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Foodguide Jüdische Küche : Geschichten - Menschen - Orte - Trends / Gunther Hirschfelder, Jana Stöxen, Markus Schreckhaas, Antonia Reck.
- Format:
- Book
- Author/Creator:
- Hirschfelder, Gunther.
- Stöxen, Jana., author.
- Schreckhaas, Markus., author.
- Reck, Antonia., author.
- Language:
- German
- Subjects (All):
- Jewish cooking--History.
- Jewish cooking.
- Jewish cooking--Germany.
- Jewish cooking--Europe.
- Europe.
- Germany.
- Genre:
- History.
- Physical Description:
- 384 pages : many color illustrations ; 25 cm
- Edition:
- 1. Auflage.
- Place of Publication:
- Leipzig : Hentrich & Hentrich, 2022.
- Notes:
- Includes glossary.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Alumni and Friends Memorial Book Fund.
- ISBN:
- 9783955655112
- 3955655113
- OCLC:
- 1342546956
- Publisher Number:
- 9783955655112
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