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Food Packaging : Materials,Techniques and Environmental Issues / by N. C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu.

Springer eBooks EBA - Engineering Collection 2022 Available online

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Format:
Book
Author/Creator:
Saha, N. C., author.
Contributor:
Manchanda, Deepak, contributor.
Chidambar, Subramoni, contributor.
Series:
Lecture Notes in Management and Industrial Engineering, 2198-0780
Language:
English
Subjects (All):
Industrial engineering.
Production engineering.
Food science.
Polymers.
Chemistry, Technical.
Industrial and Production Engineering.
Food Science.
Industrial Chemistry.
Local Subjects:
Industrial and Production Engineering.
Food Science.
Polymers.
Industrial Chemistry.
Physical Description:
1 online resource (363 pages)
Edition:
1st ed. 2022.
Place of Publication:
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Summary:
This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers. .
Contents:
Food Packaging and Social Impact. Challenges in Food Packaging
Materials for Packaging
Packaging Design Requirement of the Food Industry
Types of Food Packings and Packaging Technology(Machinery and Systems)
Printing and Graphics
Testing and Regulatory Aspects
Advanced and Smart Packaging
Distribution and Logistics in a Globalised Environment
Sustainable and Green Packaging: Environmental Challenges and Impact
Case Studies
Abbreviations
Appendix. .
Notes:
Includes bibliographical references and index.
Other Format:
Print version: Saha, N. C. Food Packaging
ISBN:
981-16-4233-8
OCLC:
1315652903

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