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The Hook to Cook Book : recipes for trout, sea trout and salmon / Margaret Ashby.
LIBRA - Blank Collection TX748.T74 A84 1985
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- Format:
- Book
- Author/Creator:
- Ashby, Margaret.
- Language:
- English
- Subjects (All):
- Cooking (Trout).
- Cooking (Salmon).
- Trout.
- Salmon.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 112 pages : illustrations ; 21 cm
- Place of Publication:
- Clerkenwell Green, London : H. F. & G. Witherby Ltd., 1985.
- Contents:
- Game Fish
- General Notes on Cooking Fish
- Roasting and Baking
- Poaching Liquids and Methods
- Grilling or Frying
- Sauces and Dressings
- Starters, Quickies, and Smoked Fish Dishes
- Regional Dishes
- Dishes for Left-Overs.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- Kislak copy has dust jacket retained.
- ISBN:
- 0854931457 :
- 9780854931453
- OCLC:
- 57824556
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