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The Hook to Cook Book : recipes for trout, sea trout and salmon / Margaret Ashby.

LIBRA - Blank Collection TX748.T74 A84 1985
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Format:
Author/Creator:
Contributor:
Language:
English
Subjects (All):
Penn Provenance:
  • Blank, Fritz (bookplate) (donor)
Physical Description:
112 pages : illustrations ; 21 cm
Place of Publication:
Clerkenwell Green, London : H. F. & G. Witherby Ltd., 1985.
Contents:
  • Game Fish
  • General Notes on Cooking Fish
  • Roasting and Baking
  • Poaching Liquids and Methods
  • Grilling or Frying
  • Sauces and Dressings
  • Starters, Quickies, and Smoked Fish Dishes
  • Regional Dishes
  • Dishes for Left-Overs.
Notes:
Includes index.
Local Notes:
  • Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
  • Kislak copy has bookplate of Chef Fritz Blank laid in.
  • Kislak copy has dust jacket retained.
ISBN:
  • 0854931457 :
  • 9780854931453
OCLC:
57824556

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