The Great Lobster and Crab Cookbook / [editor, Marial Shea ; recipe development, Ellen Argyriou, Janet Lodge and Lyn Carroll].

Format:

Book

Contributor:

Lodge, Janet, recipe developer.

Argyriou, Ellen, recipe developer.

Carroll, Lyn, recipe developer.

Shea, Marial, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Great seafood series.

Great seafood series

Language:

English

Subjects (All):

Cooking (Lobsters).

Cooking (Crabs).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

128 pages : color illustrations ; 24 x 24 cm

Edition:

North American edition

Place of Publication:

North Vancouver, B.C. : Whitecap Books, 2004.

Contents:

Introduction

Crab Preparation

Lobster Preparation

Nutritional Information

Soups & Salads

Appetizers & Snacks

Main Meals.

Notes:

First published by R&R Publications Marketing Pty. Ltd., Australia, 2002.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

1552855368

9781552855362

OCLC:

52837240