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The Seafood Book / Charmaine Solomon.
LIBRA - Blank Collection TX747 .S65 1998
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- Format:
- Book
- Author/Creator:
- Solomon, Charmaine.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], 92 pages : color illustrations ; 33 cm
- Distribution:
- London : An imprint of Reed International Books Limited,
- Place of Publication:
- London : Hamlyn, 1998.
- Contents:
- Soups
- Salads
- Entrées and Appetizers
- Mains. Whole and Filleted Fish; Curries; Stir-Fries; Shellfish
- Basics.
- Notes:
- "First published in 1993 by Hamlyn Australia as part of Charmaine Solomon's Asian Cooking Library."
- Photographs by Michael Cook, Reg Morrison and Rodney Weidland.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0600594688
- 9780600594680
- OCLC:
- 60155206
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