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Shell fish / compiled by Nell Heaton.
LIBRA - Blank Collection TX753 .H4 1952
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Shellfish).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : illustrations ; 20 cm
- Other Title:
- Shell fish : Crustaceans and Molluscs
- Place of Publication:
- London : Faber and Faber Limited, 1952.
- Contents:
- Custaceans and Molluscs: Their Purchase and Preparation
- Good Companions: Herbs, Sauces, Forcemeats, and Garnishes
- Appetizers and 'Snacks'
- Shellfish Soup
- A La Francaise: An Outline of Shellfish Cookery
- Wines to Serve with Shellfish.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has signature of "Betsy Halberstadt Christmas 1964. Ted" on front free endpaper.
- OCLC:
- 1870174
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