Fish culture in ponds and other inland waters, by William E. Meehan Formerly Fish Commissioner of Pennsylvania, Superintendent Public Aquarium, Philadelphia. Illustrated.

Format:

Book

Author/Creator:

Meehan, William E. (William Edward), 1853-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

The farmer's practical library, ed. by E. Ingersol [sic]

Language:

English

Subjects (All):

Fish culture--United States.

Fish culture.

United States.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[8], 287, [1] pages, [14] leaves of plates illustrations, portrait 19 cm

Other Title:

Fish culture

Place of Publication:

New York, Sturgis & Walton Company, 1913.

Contents:

Pond-culture of Black Bass

Spawning of Black Bass and Care of Fry

Rock-Bass, Calico-Bass, and Sun-Fishes

Cat-Fish Culture

Carp Culture

Water for Trout Culture

Trout Ponds and How to Build Them

Construction of a Trout-Hatchery

Taking and Fertilising Trout Eggs

Trout Hatching, and Care of Fry

Rearing Young Trout

The Atlantic Salmon

Hatching Fishes' Eggs in Jars

Culture of the Yellow Perch

Rearing Pickerel and Muscallonge

White Perch, Striped Bass, Smelts and Suckers

Frog culture

Making and Managing an Aquarium

The Culture and Cure of Goldfish.

Notes:

Set up and electrotyped. Published June 1913.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: Meehan, William E. (William Edward), b. 1853. Fish culture in ponds and other inland waters.

OCLC:

2410210