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Salmon, Trout & Charr of the World : a fisherman's natural history / Rupert Watson.
LIBRA - Blank Collection QL638.S2 W395 1999
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- Format:
- Book
- Author/Creator:
- Watson, Rupert.
- Language:
- English
- Subjects (All):
- Salmon.
- Trout.
- Chars.
- Medical Subjects:
- Salmon.
- Trout.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 312 pages : illustrations (some color), color maps ; 26 cm
- Distribution:
- Shrewsbury : An imprint of Airlife Publishing Ltd.,
- Other Title:
- Salmon, trout, and charr of the world
- Place of Publication:
- Shrewsbury, England : Swan Hill Press, 1999.
- Contents:
- The fish
- what, where and why?
- To sea or not to sea
- Atlantic salmon
- Brown trout
- Arctic charr and allied species
- Lake charr
- Brook charr
- Rainbow trout and their allies
- Cutthroat trout
- Six Pacific salmon
- Pacific salmon ecology
- Pacific salmon: yesterday, today and tomorrow.
- Notes:
- Includes bibliographical references (pages 294-309) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Watson, Rupert. Salmon, trout & charr of the world.
- ISBN:
- 185310888X :
- 9781853108884
- OCLC:
- 43378774
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