Voices of the Bay : reflections on changing times along Fundy shores / edited by Richard Wilbur and Janice Harvey ; interviews by David H. Thompson.

Format:

Book

Contributor:

Harvey, Janice, 1955- editor.

Wilbur, J. R. H., 1926- editor.

Conservation Council of New Brunswick, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Fundy, Bay of, Region--Economic conditions.

Fundy, Bay of, Region.

Interviews--Fundy, Bay of, Region.

Interviews.

Interviews--New Brunswick.

Interviewing in journalism--New Brunswick.

Interviewing in journalism.

Economic history.

New Brunswick.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

vii, [1], 86, [2] pages : illustrations, maps, portraits. ; 22 x 28 cm.

Place of Publication:

Fredericton, N.B. : Published by Conservation Council of New Brunswick Inc., 1992.

Contents:

The Outer Isles

Passamaquoddy Bay

Harbours and Headlands

Saint John

Fundy Frontier

The Upper Bay.

Notes:

"The Bay of Fundy: A Case for Community Action. A Project of Conservation Council of New Brunswick, Fredericton, N.B. and Huntsman Marine Science Centre, St. Andrews, N.B."

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0969570805

9780969570806

OCLC:

26800463