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The Jewel Lake seafood market cookbook / Linette Hoglund ; illustrations by Glenn Wolff.
LIBRA - Blank Collection TX747 .C82 1988
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- Format:
- Book
- Author/Creator:
- Creen, Linette.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Cooking--Alaska.
- Cooking.
- Alaska.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 221, [3] pages : illustrations ; 24 cm
- Place of Publication:
- New York : Simon & Schuster, 1988.
- Contents:
- The Different Types of Seafood; How to Test for Freshness; Substitutions; Basic Ways to Cook Seafood
- Salmon
- Halibut
- Scallops
- Crab
- Clams and Oysters
- Shrimp
- Seafood Combinations
- Appetizers and Hors d'oeuvres
- Sauces and Dips
- Soups and Chowders
- Brunches
- Dinner Menu Suggestions. Casual Dinners; Light Dinners; Elegant entertaining; Entertaining Buffet-Style.
- Notes:
- "A Fireside book published by Simon & Schuster Inc.."
- Designed by Bonni Leon.
- Text printed in black and green.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has label of "Bookarama, Westgate Mall, Bethlehem".
- ISBN:
- 067165697X
- 9780671656973
- OCLC:
- 17953396
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