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Floyd on Fish / Keith Floyd.
LIBRA - Blank Collection TX747 F55 1992
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- Format:
- Book
- Author/Creator:
- Floyd, Keith.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 112 pages : illustrations (some color) ; 23 cm
- Distribution:
- Bath, Avon : In association with Absolute Press,
- Place of Publication:
- London : Published by BBC Books, 1992.
- Contents:
- Preface
- Introduction
- A Working Attitude to Fish
- Prepared Butters, Stocks and Sauces
- A-Z of Recipes.
- Notes:
- "By TV's Cooking/Travel Sensation"--Cover.
- Design and art direction/Glyn Davies. Photographs/Andrew Whittuck ...Chapter opening illustrations/David Sim.
- First published 1985. Reprinted 1985, 1989, 1990, 1991, 1992.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0563204443
- 0563204222 (pbk.)
- OCLC:
- 809757186
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