Coastal cooking with John Shields / John Shields.

Format:

• Book

Author/Creator:

• Shields, John (John Edward)

Contributor:

• Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
• Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

• Cooking, American.
• Cooking (Fish).
• Cooking (Seafood).

Genre:

• cookbooks.
• Cookbooks.

Penn Provenance:

• Blank, Fritz (bookplate) (donor)

Physical Description:

xi, [1], 288, [4] pages : color illustrations ; 25 cm

Edition:

First edition

Distribution:

New York : A division of Random House, Inc.,

Place of Publication:

New York : Broadway Books, 2004.

Contents:

• Introduction
• Soups and One-Pots
• Fish
• Shelllfish
• Poultry and Meat
• Salads, Vegetables and Sides
• The Coastal Bread Basket
• Desserts.

Notes:

• Book design by Elizabeth Rendfleisch. Photography by David Harp.
• "The Companion Cookbook to the Public Television Series"--Dust jacket.
• Text printed in blue and black.
• Includes index.

Local Notes:

• Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
• Kislak copy has bookplate of Chef Fritz Blank.
• Kislak copy has dust jacket retained.

ISBN:

• 076790852X
• 9780767908528
• 0767915356 (cloth) :
• 9780767915359

OCLC:

53831559

Online:

• Contributor biographical information
• Publisher description
• Publisher description