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Coastal cooking with John Shields / John Shields.
LIBRA - Blank Collection TX715 .S1475 2004
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- Format:
- Book
- Author/Creator:
- Shields, John (John Edward)
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking (Fish).
- Cooking (Seafood).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, [1], 288, [4] pages : color illustrations ; 25 cm
- Edition:
- First edition
- Distribution:
- New York : A division of Random House, Inc.,
- Place of Publication:
- New York : Broadway Books, 2004.
- Contents:
- Introduction
- Soups and One-Pots
- Fish
- Shelllfish
- Poultry and Meat
- Salads, Vegetables and Sides
- The Coastal Bread Basket
- Desserts.
- Notes:
- Book design by Elizabeth Rendfleisch. Photography by David Harp.
- "The Companion Cookbook to the Public Television Series"--Dust jacket.
- Text printed in blue and black.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 076790852X
- 9780767908528
- 0767915356 (cloth) :
- 9780767915359
- OCLC:
- 53831559
- Online:
- Contributor biographical information
- Publisher description
- Publisher description
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